The Study
A randomized, double blind, placebo controlled crossover trial examining the acute effects of OxyShred on metabolism, cardiovascular markers, and mood.
Key Findings
Resting energy expenditure increased by 121 to 166 kcal/day for up to 3 hours after ingestion.
Significant increase in circulating free fatty acids compared to placebo, indicating enhanced fat mobilisation.
Slight systolic blood pressure increase (3 to 4 mmHg) within normal ranges. No adverse hemodynamic responses reported.
Participants reported increased focus over the 3 hour test period compared to placebo.
What This Means
OxyShred was shown to increase short term calorie burn at rest and promote fat mobilisation without adverse cardiovascular effects. Participants also reported increased focus throughout the test window.
Key Ingredients That Fuel These Results
Transports fatty acids to the mitochondria for energy production. Supports brain function with neuroprotective properties, and may aid exercise performance by reducing muscle damage and increasing blood flow.
Aids in the breakdown of fat cells for energy production. May help reduce muscle fatigue and improve endurance during exercise, while also supporting brain health.
Contains anti-inflammatory and antioxidant compounds. May support digestion, help maintain healthy cholesterol levels, and support immune function against oxidative stress.
Individual ingredient benefits based on general research, not this specific trial.